Article
Article name Study of Ferroelectric Ice Formation in Nanostructures of Vegetable Tissues by Using the Method of Electrical Fluctuations Measurement
Authors Bordonsky G.S. Doctor of Physics and Mathematics, the Chief of the Laboratory of Cryogenesis Geophysics, lgc255@mail.ru
Bibliographic description Bordonskiy G. S. Study of Ferroelectric Ice Formation in Nanostructures of Vegetable Tissues by Using the Method of Electrical Fluctuations Measurement // Scholarly Notes Of Transbaikal State University. Series Physics, Mathematics, Engineering, Technology. 2016. Vol. 11, No 4. P. 69-76. DOI:10.21209/2308-8761-2016-11-4-69-76.
Section BIOTECHNOLOGY
UDK 537.226.4
DOI 10.21209/2308-8761-2016-11-4-69-76
Article type
Annotation The paper suggests the method for search of the ferroelectric state of water and ice XI in nanostructures of biological tissues by using low frequency electrical fluctuations measurement. Ferroelectric ice XI was detected at temperatures from -223 °C to -245 °C for volume ice. It is proposed in the paper that ice XI may also be formed at significantly high temperatures in earth conditions in nanoporous space of cooled biological objects. The electrical noises at 1 + 100 Hz (Barkgauzennoise) incooling-heating cycle of a wood of pine and other different porous media and temperature interval from +20 + 150 °C were investigated. The expressed noise hysteresis as a function of the temperature was observed at nanoporous silicate SBA- 15, which has long pores. Other wet nanoporous media indicate changeability of electrical fluctuation from the temperature. Thus, it is found that the method of low frequency electrical noise measurement allows us to detect a small concentrations of the ferroelectric water phase in nanoporous structures. The existence of this phase of water would significantly influence biochemical processes at the temperatures below 0 °C.
Key words ferroelectric ice XI, electrical noise, nanoporous media, pine wood
Article information
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Full articleStudy of Ferroelectric Ice Formation in Nanostructures of Vegetable Tissues by Using the Method of Electrical Fluctuations Measurement